Another egg bake!This time I used:
- 3 strips of leftover bacon (actually I intentionally cooked extra the night before for this)
- 8 beaten eggs
- 2 cups of shredded cheese
- 1 tsp garlic powder
- dash of cayenne
- sea salt and pepper to taste
Directions:
Layer cheese in the bottom of a greased pan with bacon on top. Pour eggs with garlic powder, salt and pepper over top. Bake at 325 for 45-55 minutes.
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1 comment:
What a great twist on the egg casserole you had a couple days ago! Your post actually made me hungry for quiche so I made hashbrown quiche last night (it's very similar to what you have here but with a hashbrown crust). I will post it on my blog later today if you want to take a look... http://cookingwithcarrie.blogspot.com/
You always have such good recipes!
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