Tuesday, February 3, 2009

Bacon Egg Bake

Another egg bake!

This time I used:
  • 3 strips of leftover bacon (actually I intentionally cooked extra the night before for this)
  • 8 beaten eggs
  • 2 cups of shredded cheese
  • 1 tsp garlic powder
  • dash of cayenne
  • sea salt and pepper to taste

Layer cheese in the bottom of a greased pan with bacon on top. Pour eggs with garlic powder, salt and pepper over top. Bake at 325 for 45-55 minutes.

1 comment:

Carrie said...

What a great twist on the egg casserole you had a couple days ago! Your post actually made me hungry for quiche so I made hashbrown quiche last night (it's very similar to what you have here but with a hashbrown crust). I will post it on my blog later today if you want to take a look... http://cookingwithcarrie.blogspot.com/

You always have such good recipes!