Monday, February 2, 2009

Lasagna Roll-Ups

  • 8 cooked lasagna noodles
  • 16 oz of your favorite sauce (I used a marinara because this was for a Friday)
  • 8 oz (1/2 a large container) of ricotta
  • 1 egg
  • 2 cups shredded mozzarella
  • 1 tsp basil
  • salt and pepper to taste
  1. Mix ricotta, egg, basil salt and pepper
  2. Divide mixture evenly onto noodles and roll up
  3. Pour sauce over top
  4. Top with mozzarella cheese
  5. Bake at 325 for 25-30 minutes

This was just something that I came up with to be a quick meal. We did not want any leftovers, so I made the exact number of roll-ups that I thought everyone would eat.