Sunday, February 1, 2009

Simple and Quick Egg Bake

Six eggs, beaten with:
2 tbsp unsalted butter, melted and cooled
1/2 tsp garlic powder
sea salt and pepper to taste.
Layer cheese on bottom of a greased pan (I pour eggs over it). Bake at 325 for 25 minutes. A simple breakfast that I did not have to mind while the kids and I got ready to begin a busy day.
Pardon my absence but I lost my camera, and have been busy preparing for the end of our school year.


Carrie said...

What an easy breakfast casserole! Looks great!

Anonymous said...

That sounds wonderful. Like scrambled eggs that scramble themselves. Yum:)