Sunday, February 1, 2009

Simple and Quick Egg Bake


Six eggs, beaten with:
2 tbsp unsalted butter, melted and cooled
1/2 tsp garlic powder
sea salt and pepper to taste.
Layer cheese on bottom of a greased pan (I pour eggs over it). Bake at 325 for 25 minutes. A simple breakfast that I did not have to mind while the kids and I got ready to begin a busy day.
Pardon my absence but I lost my camera, and have been busy preparing for the end of our school year.

2 comments:

Carrie said...

What an easy breakfast casserole! Looks great!

onlinepastrychef said...

That sounds wonderful. Like scrambled eggs that scramble themselves. Yum:)