Wednesday, December 10, 2008

Chicken Sandwich with bacon, swiss and honey mustard

  • 4 boneless chicken breast, cut in half and pounded to about 3/4 in. thick
  • 2 eggs, beaten
  • 2 c. flour
  • 2 c. bread crumbs
  • 1/2 tsp paprika
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 8 rolls
  • 8 sliced swiss cheese
  • 8 strips of bacon, cut in half and cooked
  • prepared honey mustard sauce
  1. Mix paprika, garlic powder, salt and pepper with flour
  2. Flour chicken, dip into egg and then into bread crumbs, laying on a baking sheet
  3. Bake at 400 for 15-20 minutes, turning once
  4. Assemble sanwiches, with bacon, swiss and honey mustard.


Thumbbook said...

Yummy! This looks delicious! what a nice blog you have here and a lot of simple, delicious meals too :) oh and If you have time will you drop by at Foodista ? We are building an online food and cooking encyclopedia ala wikipedia and you can also check out our recipes on the site :) Cheers!

Melissa said...

Oh my gosh -- bacon, cheese and honey mustard on a sandwich? My favorite! Looks great!