Thursday, December 18, 2008


I made these for meatball subs and for some sauce. Its nice to have spaghetti and meatballs for lunch and this recipe makes a whole lot.
  • 2 lbs ground beef
  • 1 lb Italian sausage
  • 1 c bread crumbs, regular or Italian
  • 1 green pepper
  • 4 cloves garlic
  • 1 medium to large onion
  • 2 tbsp worcestershire
  • 1/4 c grated romano
  • 1 egg
  • In a food processor, combine garlic, green pepper, and onion, pulse until minced
  • In a large bowl, combine above mixture with meats, egg, worcestershire, bread crumbs, and cheese
  • Roll into balls and place on baking tray
  • Bake at 325 for 30-45 minutes


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Mommy Gourmet said...

These look so good. I love a good meatball (and bad ones make me sad!)