Buttermilk Waffles

Nothing fancy here, just a recipe from p. 234 of The America's Test Kitchen Cookbook. I didn't read the directions right the first time I made these but they came out perfect and I have been making them the same since then. I used powdered buttermilk and have been using it in many recipes, it is really great to keep on hand. I wish someone would have alerted me sooner to the fact that homemade waffles are fantastic! I have ruined my family for the better, they will likely never eat pre-made store bought waffles again.

Cost analysis:

Flour $0.26

Buttermilk, salt, other stuff $0.10

Eggs $0.44

Unsalted butter $0.21

Butter $0.44

Over priced maple syrup $1.25

Total: $2.26 for eight waffles with fixings, that fed four people (we could have had a few eggs too, but it was a small breakfast)

I buy better flour and eggs, so if one were to do generic, the cost would likely be lower. Though I do buy flour in bulk.