Saturday, January 17, 2009
Spinach-Stuffed Mushrooms
I had some leftover spinach dip, and some extra mushrooms. I added about 1/2 c bread crumbs, and 1/2 cup shredded cheese to about 1 1/4c spinach dip and stuffed it into the mushrooms that I did not use for my traditional stuffed mushroom recipe. Baked at 350 for 15-20 minutes. These were good and a great use for leftovers.
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1 comment:
What a good idea for the spinach dip. They look goooooood!
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