Saturday, January 17, 2009
I had some leftover spinach dip, and some extra mushrooms. I added about 1/2 c bread crumbs, and 1/2 cup shredded cheese to about 1 1/4c spinach dip and stuffed it into the mushrooms that I did not use for my traditional stuffed mushroom recipe. Baked at 350 for 15-20 minutes. These were good and a great use for leftovers.