Monday, January 5, 2009

Crispy Oven Buffalo Wings

I used Frank's Red Hot Chile-Lime Sauce, and this recipe as a guide. I omitted the salt and vinegar and just melted butter with hot sauce. I was a little more than generous with the hot sauce, I served the extra wing sauce on the side.
They were crispy and you would have mistaken them for being fried. Delicious.

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