Greek Pork Tenderloin

The Marinade Ingredients



Mix it up

Don't forget some wine for you

Served with green beans and baby potatoes

Ingredients:

• pork tenderloin, I buy the 2 packs at the wholesale club


• 1 cup white wine, I usually buy Pinot Grigio, but even cheap cooking wine tastes great, just omit salt if you use it


• 1/2 cup olive oil


• 4-5 cloves garlic, smashed


• 1/4 tsp oregano


• 1 small lemon juiced


• 2 bay leaves


• pinch of sea salt


• pepper

Directions:

1. Mix everything in a big bowl, marinade tenderloin overnight, or at least 5-6 hours in fridge


2. Cook on 325, for 45 -65 minutes or until thermometer reaches 155 or juices run clear, pork can be slightly pink in the middle, according to the new guidelines


3. serve with your favorite sides

Note: this is also the marinade for pork souvlaki that I use, but I do not have use of a grill this week