Monday, October 20, 2008

Oh-boy-you-have-to-make-this Beef Brisket

I bought this beef brisket from Costco and used this amazing recipe. I cannot tell you how good it was. Well, actually, yes I can...

I only deviated in that, I did not have Merlot, so I used Cabernet. I also added some taters, precious. Otherwise I followed this recipe to the letter, and let me tell you... using onions as a roasting rack-- ingenious! I'm not normally an onion person but they were delicious. There was a lot of liquid left in the pan, so I strained it and popped it in the freezer to use as beef stock later.

Make this! You will not be disappointed!

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