Spinach and Feta Stuffed-Chicken

Ingredients:

• 4-5 chicken breasts
• 1 pkg. frozen, chopped spinach, thawed and drained of excess liquid
• 8 oz feta cheese, crumbled
• 2-3 strips of bacon per chicken breast
• paprika
• pepper
• toothpicks

Directions:

1. Combine spinach with feta and pepper to taste.
2. Slice chicken breasts down the middle to form a pocket (you could also pound them out)
3. Stuff chicken with filling and seal up with 2-3 tooth picks
4. Wrap 2-3 pieces of bacon around chicken
5. Sprinkle with paprika
6. Bake on 325 for one hour or until juices run clean on chicken