Bacon Mushroom Burger Baked Pasta

Ingredients:

• 1lb pasta
• 1 1/2 lbs ground beef
• 2 cups shredded cheese
• 1 can stewed tomatoes
• 1/2 lb bacon, cooked, drained and chopped
• 6-8 button mushrooms,
• 1 small onion, chopped
• 1/2 green pepper chopped
• 2 tbsp McCormick's Montreal Seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder

Directions:

1. Cook ground beef while you cook the bacon, draining both of excess fat
2. Boil pasta to al dente
3. Sautee peppers for 3-5 minutes, add mushrooms and onions until all are soft
4. In a large bowl mix ground beef, bacon, onions,peppers, mushrooms, 1 can of stewed tomatoes and seasonings
5. Layer mixture in an overn safe bowl with cheese
6. Cook for 1 hour on 300, or until cheese is bubbly