Tuesday, November 4, 2008

Crustless Egg Bake


  • 1/4 green pepper, diced
  • 1/2 small onion, diced
  • 5-6 button mushrooms, sliced
  • 3 tbsp butter, melted
  • 1 tsp garlic powder
  • 2 cups shredded cheese
  • 10 eggs, beaten
  • 1/4 tsp sea salt
  • fresh ground pepper to taste


  1. preheat oven to 300
  2. beat eggs and add spices
  3. layer green peppers and onions on bottom of 9x13 pan
  4. layer cheese on top of green peppers
  5. layer mushrooms
  6. pour melted butter over top
  7. pour egg mixture over over layered vegetables and cheese
  8. bake at 300 for 45-55 minutes, or until center is cooked


Nicole said...

Yummy! A great brunch idea. I might try it just with egg whites to make a lighter version...

Harmony said...

This sounds really tasty. I would also like to add ham to the ingredients. Great blog.