Feasts and Fasts, Cooking for the Liturgical Year and Throughout
Thursday, November 6, 2008
Buttermilk Biscuits
These are buttermilk biscuits from 100 Cakes and Bakes, a book that I cannot find right now. I cut them out with leaf and acorn-shaped cookie cutters, for a more festive look.
You will find here a collection of meals, snacks and treats that I have made for my family, while I balance my three children and homeschooling.
I hope to share some traditional recipes from around the world that are related to the Church year. However, you will also find that I love Mexican and Mediterrenean inspired dishes. I strive to have a great meal on the table every night, but to be economical and stay within my grocery budget.
I welcome suggestions, challenges, compliments, criticism and questions.
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