Monday, November 3, 2008

Steak Subs (and waffle fries)

I did not make the waffle fries, they are Alexia. We bought a huge bag at Costco, they are delicious.
Steak Subs:
  • 1- 1/2 lbs of steak, sliced thin
  • 1/2 green 1/2 red pepper, sliced
  • 1 medium onion or 1/2 one large onion, sliced
  • 5-10 button mushrooms, sliced
  • 1 tbsp McCormick's Montreal Steak seasoning
  • 2 tsp garlic powder
  • 1 tbsp worcestershire
  • 1 tsp onion powder
  • provolone or american cheese
  • sub buns (or rolls, if you call them that in your neck of the woods)
  • olive oil


  1. In large skillet, add steak and peppers with 1 tbsp olive oil, sautee over medium heat for 5 minutes.
  2. add onions, mushrooms, seasonings and worcestershire
  3. cook until steak and vegetables reach desired doneness, if you find that you have trouble timing this, try cooking the steak and the vegetables in a separate skillet
  4. assemble subs with cheese, place under broiler until cheese melts, if desired

1 comment:

Tracy said...

Those steak subs look great! I love the McCormick Montreal steak seasoning!