Feasts and Fasts, Cooking for the Liturgical Year and Throughout
Wednesday, November 19, 2008
Chocolate Peanut Butter Candy Cookies
The dough was the recipe that you find for chocolate chip cookies on the back of the chocolate chip bag. I added 2-3 tbsp of cocoa powder (I should have added 5, will do next time) and instead of chocolate chips, I used Reeces Pieces candies. These were so good, nice soft and moist.
You will find here a collection of meals, snacks and treats that I have made for my family, while I balance my three children and homeschooling.
I hope to share some traditional recipes from around the world that are related to the Church year. However, you will also find that I love Mexican and Mediterrenean inspired dishes. I strive to have a great meal on the table every night, but to be economical and stay within my grocery budget.
I welcome suggestions, challenges, compliments, criticism and questions.